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Tuesday, October 11, 2011
Recipes for manufacture Your Own Homebrew Beer
Homemade or home-brewed beer can be a rewarding contact with the right tools and the right recipe. A crusade of the Internet will bring up all things from recipes for Moose Milk Stout to Lawnmower Special. Here is a collection of homebrew beers from around the world.
Moose Milk Stout
Pub Brewing Systems
(This beer recipe is from the Easy Homebrew site.)
Recipes for manufacture Your Own Homebrew Beer
Ingredients
6 lb Munton Fison Dme
¼ lb Black Patent malt
½ lb Roasted Barley
¼ lb British Chocolate malt
½ lb British crystal malt 60° L
½ lb Lactose
1 oz Challenger hops
5 oz priming sugar
1084 Irish Ale yeast
Preparation method:
" Steep specialty grains for 20 minutes in 2-3 gallons of water.
" Remove grains and bring to boil.
" Add Dme, lactose and hops. Stir well.
" Boil 60 minutes.
" After 60 min. Boil, chill wort to 70° and pitch yeast.
" Ferment 5 days in primary.
" Rack to secondary for other 5 days.
" Prime and bottle.
" Store at room climatic characteristic for 14 days.
" Serve at 55°
Notting Hill Pub Bitter
(Here's an English Bitter, found on the Beer Smith site.)
General Information:
Type: Extract
Batch Size: 5.00 gal
Boil Size: 3.50 gal Asst Brewer:
Boil Time: 60 min
Equipment: Cchbs partial boil instructions
Taste Rating (out of 50): 35.0
Ingredients:
" 1 lbs Extra Light Dry excerpt (3.0 Srm)
" 3 lbs Pale Liquid excerpt (8.0 Srm)
" 8.0 oz British Crystal 77L (77.0 Srm)
" 4.0 oz Caramel/Crystal Malt -120L (120.0 Srm)
" 1.00 oz Challenger [8.00%] (60 min)
" 0.70 oz Goldings, East Kent [5.00%] (10 min) (Aroma Hop-Steep)
" 1 holder London Ale (W yeast Labs #1028)
Notes (Carbonation):
Carbonation Type: Corn Sugar
Volumes of Co2: 1.8
Pressure/Weight: 2.2 oz
Keg/Bottling Temperature: 60.0 F
Age for: 28.0 days
Storage Temperature: 52.0 F
Lawnmower Special
Here's a homemade light American lager from the prolific BeerSmith site.
Mash Name: single Infusion, Light Body, No Mash Out Total Grain Weight: 7.01 lb
Sparge Water: 4.70 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Tun Temperature: 72.0 F
Adjust Temp for Equipment: False
Mash Ph: 5.4 Ph
Mash In Add 8.76 qt of water at 161.5 F 150.1 F 110 min
Mash Notes: straightforward single infusion mash for use with most contemporary well modified grains (about 95% of the time).
Carbonation Type: Corn Sugar
Volumes of Co2: 2.4
Pressure/Weight: 4.0 oz
Keg/Bottling Temperature: 60.1 F
Age for: 28.0 days
Tsing-Tao
(Here's a homemade "clone" beer recipe replicating a Chinese lager: Tsing Tao. For an uncut list of clone beers, check the AngelFire site.)
Yield: 5 gallons
Ingredients:
" 6 3/4 lb. American 6 row
" 1lb. Rice Hulls
" 1 1/2 Lb. Rice
" 1/2 Lb. Crystal 10L
" 1 Lb. Rice syrup
" 1/3 oz. (9 grams)Tettnanger
" 3/4 oz. (21 grams) Saaz
" 1/4 oz. Saaz
" 1 tsp. Irish Moss
" Wyeast Pilsen Lager yeast
" 3/4 cup Corn Sugar
Instructions:
Grind rice and cook until soft (about 20 minutes). Mash all grains together including the hulls and rice cook for 30 minutes at 122F. Raise heat to 150F for 60 minutes. Sparge and acquire 1 1/5 gallons of wort. Bring to a boil and remove from heat. Add the rice syrup, Tettnanger and 1/5 oz. Of Saaz. Add water to make 2 1/2 gallons. Boil for 50 minutes. Add the rest of the Saaz and the Irish Moss. Boil for ten more minutes. Cool. Add water to make 5 gallons. Add yeast.
HighEdWeb 2008 Conference keynote by Jeffrey Veen, founding partner of Adaptive Path and project lead for Measure Map, the well-received web analytics tool recently acquired by Google.
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